Grilled Sausages & Crispy Potato Slices

Here’s a delicious and simple recipe for Grilled Sausages with Crispy Potato Slices that’s perfect for a quick meal!

Ingredients:

• For the Sausages:
  • 4-6 sausages (your choice: bratwurst, Italian, or chicken sausage)
  • 1 tablespoon olive oil
  • Optional: your favorite seasoning (e.g., garlic powder, paprika)
• For the Crispy Potato Slices:
  • 3-4 medium potatoes (russet or Yukon Gold)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: fresh herbs (like rosemary or thyme) for garnish

Instructions:

1. Preheat the Grill: Preheat your grill to medium heat.
2. Prepare the Potatoes:
   • Wash and slice the potatoes into thin rounds (about 1/4 inch thick).
   • In a bowl, toss the potato slices with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Cook the Potatoes:
   • If you have a grill basket, place the potato slices in it. If not, you can wrap them in aluminum foil to create a packet.
   • Place the potatoes on the grill and cook for about 15-20 minutes, flipping occasionally, until they are golden and crispy.
4. Grill the Sausages:
   • While the potatoes are grilling, brush the sausages with olive oil and season with any additional spices if desired.
   • Place the sausages on the grill and cook for about 10-15 minutes, turning occasionally, until they are cooked through and have nice grill marks.
5. Serve:
   • Once both the sausages and potato slices are done, remove them from the grill.
   • Plate the grilled sausages alongside the crispy potato slices. Garnish with fresh herbs if desired.

Tips:

• You can add vegetables like bell peppers or onions to the grill for a complete meal.
• Serve with your favorite dipping sauces or condiments!

Enjoy your delicious Grilled Sausages and Crispy Potato Slices!