Here’s a cozy, budget-friendly Hamburger Green Bean Casserole recipe — a hearty, all-in-one comfort dish with simple ingredients, perfect for weeknights or potlucks.
🍲 Hamburger Green Bean Casserole
📝 Ingredients:
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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2 cups cooked or canned green beans (drained)
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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1½ cups shredded cheddar cheese
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2 cups frozen or canned tater tots (or crispy fried onions, optional topping)
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Salt & pepper, to taste
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½ tsp paprika (optional, for extra flavor)
👩🍳 Instructions:
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Preheat Oven:
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Set oven to 375°F (190°C).
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Cook the Beef:
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In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess fat.
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Stir in garlic, salt, pepper, and paprika (if using). Cook 1–2 minutes more.
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Mix the Base:
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In a large bowl, combine the cooked beef mixture with green beans, cream of mushroom soup, milk, and 1 cup of cheddar cheese. Stir until well mixed.
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Assemble the Casserole:
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Pour the mixture into a greased 9×13-inch baking dish.
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Top with remaining cheese and tater tots (or fried onions).
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Bake:
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Bake uncovered for 30–35 minutes, or until the top is golden and bubbly.
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Cool & Serve:
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Let sit for 5 minutes before serving.
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✅ Tips & Variations:
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Use cream of chicken or celery soup instead of mushroom if preferred.
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Add a layer of mashed potatoes underneath for a shepherd’s pie-style version.
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Swap green beans for broccoli or mixed vegetables for variety.
