HAMBURGER STEAKS WITH ONION GRAVY

Sure, here’s a simple recipe for making hamburger steaks with onion gravy:

Ingredients:

For Hamburger Steaks:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil

For Onion Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Salt and pepper to taste

Instructions:

Hamburger Steaks:

1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into equal portions and shape them into oval or round patties.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Cook the hamburger steaks for about 4-5 minutes per side, or until they are cooked through and have a nice brown crust. Make sure to cook them in batches if necessary.
5. Once cooked, transfer the hamburger steaks to a plate and set aside.

Onion Gravy:

1. In the same skillet, add butter and melt it over medium heat.
2. Add sliced onions to the skillet and sauté until they become soft and golden brown, stirring occasionally.
3. Sprinkle flour over the onions and stir well to combine. Cook for an additional 2 minutes to remove the raw taste of the flour.
4. Gradually pour in the beef broth, stirring constantly to avoid lumps.
5. Bring the mixture to a simmer and let it cook until the gravy thickens. Season with salt and pepper to taste.
6. Once the gravy has reached your desired consistency, return the cooked hamburger steaks to the skillet. Spoon some of the onion gravy over the steaks.
7. Allow the steaks to simmer in the gravy for a few minutes to absorb the flavors.
8. Serve the hamburger steaks with onion gravy over mashed potatoes, rice, or your favorite side dish.

Enjoy your delicious homemade hamburger steaks with onion gravy!