Hawaiian-style teriyaki chicken is a flavorful and sweet dish that’s easy to prepare. Here’s a simple recipe for you:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch (optional, for thickening)
- Sliced green onions and sesame seeds for garnish (optional)
- Pineapple slices (fresh or canned) for serving (optional)
Instructions:
- In a mixing bowl, prepare the marinade by combining the soy sauce, brown sugar, pineapple juice, minced garlic, and grated ginger. Stir well until the sugar is dissolved.
- Place the chicken breasts in a resealable plastic bag or a shallow dish and pour about 3/4 of the marinade over the chicken, reserving the rest for later. Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate. For best results, marinate for a few hours or overnight.
- Preheat your grill or a skillet over medium-high heat. If grilling, lightly oil the grill grates to prevent sticking.
- Remove the chicken from the marinade and discard the used marinade.
- Cook the chicken on the grill or skillet for about 6-8 minutes per side or until it’s fully cooked through. The internal temperature should reach 165°F (74°C).
- While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat.
- If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water to create a slurry. Slowly add this slurry to the simmering marinade, stirring constantly until the sauce thickens. Remove it from heat.
- Once the chicken is cooked, brush it with the thickened teriyaki sauce or serve the sauce on the side.
- Garnish the chicken with sliced green onions and sesame seeds for added flavor and presentation.
- Serve the Hawaiian-style teriyaki chicken with rice and steamed vegetables. For a truly Hawaiian touch, add pineapple slices as a side.
Enjoy this delicious and tropical-inspired teriyaki chicken dish!
