A Heavenly Cheesecake Fruit Medley sounds like the perfect light and refreshing dessert! Here’s a simple recipe for a cheesecake-flavored fruit medley that combines creamy cheesecake filling with a burst of fresh fruit for an irresistible treat.
Heavenly Cheesecake Fruit Medley
Ingredients:
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp sour cream (optional, for tang)
- For the Fruit Medley:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup grapes, halved (or any other fruit you prefer, like pineapple or kiwi)
- 1/2 cup pineapple chunks (fresh or canned)
- 1 ripe banana, sliced (optional, as bananas can brown quickly)
Optional Garnishes:
- Fresh mint leaves
- A sprinkle of graham cracker crumbs (for a bit of cheesecake crust flavor)
- Extra whipped cream or a drizzle of honey
Instructions:
- Prepare the Cheesecake Filling: In a medium-sized bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer. Gradually add powdered sugar and vanilla extract, beating until combined. Add sour cream, if using, and mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form (you can do this by hand or with a mixer). Gently fold the whipped cream into the cream cheese mixture. This creates a light, fluffy cheesecake filling.
- Assemble the Fruit Medley: In a large mixing bowl, combine all your fresh fruit (strawberries, blueberries, grapes, pineapple, and bananas). Gently toss to combine.
- Serve: Spoon the fruit into individual bowls or a large serving dish, then top with a generous dollop of the cheesecake filling. You can swirl the filling through the fruit for a marbled effect or layer it on top for more contrast.
- Garnish: Optionally, sprinkle graham cracker crumbs over the top for a bit of cheesecake crust texture or add fresh mint leaves for a pop of color.
- Chill (optional): If you have time, let the dessert chill for 30 minutes in the fridge to allow the flavors to meld together. Otherwise, it’s ready to serve immediately!
This dessert is a delicious balance of creamy, fruity, and sweet with the cheesecake flavor you love. It’s light enough for warm days but indulgent enough to satisfy your sweet tooth.
How does that sound? Would you like to customize it with any specific fruits or ingredients?
