“Henny Butter Shrimp” is a flavorful dish that combines the richness of butter with the unique taste of Hennessy (cognac). Here’s a simple recipe to make this delicious shrimp dish:
Henny Butter Shrimp
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup Hennessy (or any cognac)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
- Lemon wedges (for serving)
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Cook the Shrimp:
- In a large skillet or frying pan, melt the butter over medium-high heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add Hennessy:
- Carefully add the Hennessy to the skillet. Be cautious as it may flame up briefly. Allow it to cook for about 1-2 minutes, stirring occasionally, until the alcohol cooks off and reduces slightly.
- Cook the Shrimp:
- Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink and opaque.
- Finish Cooking:
- Flip the shrimp and cook for an additional 2-3 minutes until fully cooked through and lightly golden.
- Serve:
- Remove the skillet from heat. Garnish with chopped parsley if desired.
- Serve the Henny Butter Shrimp immediately with lemon wedges on the side.
Tips:
- Control Flame: When adding the Hennessy to the skillet, be cautious of any flames. You can tilt the skillet away from you slightly to prevent any splashing.
- Flavor Variations: You can add a pinch of red pepper flakes or a squeeze of lemon juice for added flavor.
- Side Dish: Serve over rice, pasta, or with crusty bread to soak up the delicious buttery sauce.
This Henny Butter Shrimp recipe is quick to prepare and perfect for a special dinner or entertaining guests with its unique and savory flavors. Enjoy the rich taste of butter and the subtle notes of cognac in every bite!
3.5
