A Holiday Crescent Ring is a festive, easy-to-make dish that can be filled with either savory or sweet fillings, making it perfect for any holiday celebration or gathering. Here’s a simple recipe that you can customize to your liking:
Holiday Crescent Ring (Savory or Sweet)
Ingredients:
- 2 cans refrigerated crescent roll dough (8 rolls per can)
- 1 egg (for egg wash, optional)
- 1 tbsp water (for egg wash, optional)
Savory Filling Option:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or a cheese of your choice)
- 1/2 cup cooked ham, diced (or cooked chicken, sausage, or bacon)
- 1/4 cup green onions, chopped (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Sweet Filling Option:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup fruit preserves or jam (strawberry, raspberry, or apricot are great options)
- 1 tsp ground cinnamon (optional)
Instructions:
For Savory Crescent Ring:
- Preheat Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Crescent Dough:
- Open both cans of crescent dough. On the prepared baking sheet, arrange the dough in a circle with the wider part of each triangle facing the center and the pointed ends hanging off the edge of the baking sheet. It should form a ring shape. If there are any gaps, pinch the dough together to seal them.
- Make the Savory Filling:
- In a bowl, combine the cream cheese, cheddar cheese, diced ham, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the Crescent Ring:
- Spoon the savory filling evenly across the center of the crescent dough ring.
- Fold the pointed ends of the dough over the filling and tuck them under the dough in the center, creating a ring shape. The filling should be mostly covered but with the center open.
- Egg Wash (Optional):
- In a small bowl, whisk together the egg and water to create an egg wash. Brush it over the top of the dough for a golden finish.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown and the filling is hot and bubbly.
- Serve:
- Allow the ring to cool for a few minutes before slicing and serving.
For Sweet Crescent Ring:
- Preheat Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Crescent Dough:
- Open both cans of crescent dough. On the prepared baking sheet, arrange the dough in a circle with the wider part of each triangle facing the center and the pointed ends hanging off the edge of the baking sheet. It should form a ring shape. If there are any gaps, pinch the dough together to seal them.
- Make the Sweet Filling:
- In a bowl, combine the cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy.
- If using cinnamon, mix it in at this stage.
- Assemble the Crescent Ring:
- Spoon the sweet cream cheese mixture onto the center of the dough ring.
- Add a layer of fruit preserves or jam over the cream cheese mixture.
- Fold the pointed ends of the dough over the filling and tuck them under in the center, creating a ring shape. The filling should be mostly covered but with the center open.
- Egg Wash (Optional):
- In a small bowl, whisk together the egg and water to create an egg wash. Brush it over the top of the dough for a golden finish.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown and the filling is warm.
- Serve:
- Let the ring cool for a few minutes before slicing. Optionally, drizzle with a bit of extra powdered sugar or a glaze for an extra sweet touch.
Tips:
- Savory variations: You can add other savory fillings like sautéed spinach, mushrooms, or roasted vegetables for a vegetarian option.
- Sweet variations: You can top the sweet version with a sprinkle of chopped nuts, chocolate chips, or shredded coconut before baking for added texture and flavor.
This Holiday Crescent Ring is versatile, delicious, and easy to prepare, making it a perfect addition to any festive occasion! Enjoy!
