Honey Garlic Butter Chicken Tenders are a delicious and flavorful dish that’s easy to prepare. Here’s a simple recipe for you:Ingredients:
For the Chicken Tenders:
- 1.5 lbs (about 700g) chicken tenders or chicken breast strips
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 cup buttermilk (or regular milk)
- 1 large egg
- 1 cup breadcrumbs (panko or regular)
- Cooking oil (vegetable or olive oil) for frying
For the Honey Garlic Butter Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional)
- Chopped green onions and sesame seeds for garnish (optional)
Instructions:
- Prepare the Chicken:
- Season the chicken tenders with salt and pepper.
- In a shallow bowl, mix the flour, garlic powder, and paprika.
- In another bowl, whisk together the buttermilk and egg.
- Dip each chicken tender into the flour mixture, then the buttermilk mixture, and finally into the breadcrumbs, making sure to coat each piece evenly.
- Fry the Chicken:
- Heat about 1 inch of oil in a large skillet over medium-high heat.
- Fry the chicken tenders in batches until they are golden brown and cooked through, about 3-4 minutes per side.
- Place the cooked tenders on a paper towel-lined plate to drain any excess oil.
- Make the Honey Garlic Butter Sauce:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and ginger (if using) and sauté for about 1 minute until fragrant.
- Stir in the honey and soy sauce, allowing the mixture to simmer for an additional 2-3 minutes until it thickens slightly.
- Combine and Serve:
- Toss the fried chicken tenders in the honey garlic butter sauce, ensuring they are well-coated.
- Garnish with chopped green onions and sesame seeds if desired.
- Enjoy:
- Serve the honey garlic butter chicken tenders over rice, quinoa, or with your favorite side dishes. They make for a tasty and satisfying meal.
This dish combines the sweetness of honey, the richness of butter, and the savory goodness of garlic to create a delightful flavor profile. Adjust the seasoning and sauce ingredients to suit your taste preferences.
