Honey garlic pork chops are a delicious and flavorful dish that combines the sweetness of honey with the savory taste of garlic. Here’s a simple recipe for honey garlic pork chops:Ingredients:
- 4 boneless pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon dried thyme (optional)
- Chopped fresh parsley for garnish
Instructions:
- Pat dry the pork chops with paper towels and season both sides with salt and pepper.
- In a skillet or frying pan, heat olive oil over medium-high heat.
- Add the pork chops to the skillet and cook for about 4-5 minutes on each side until they are browned and cooked through. The internal temperature should reach 145°F (63°C). Remove the pork chops from the skillet and set them aside.
- In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Stir in the honey, soy sauce, apple cider vinegar, and dried thyme (if using). Mix everything together and let it simmer for a couple of minutes until the sauce thickens slightly.
- Return the cooked pork chops to the skillet, coating them with the honey garlic sauce. Cook for an additional 1-2 minutes, turning the pork chops to coat them evenly with the sauce.
- Once done, remove the pork chops from the skillet and transfer them to a serving plate.
- Spoon the remaining honey garlic sauce over the pork chops.
- Garnish with chopped fresh parsley before serving.
These honey garlic pork chops are tender, flavorful, and perfect for a quick and delicious meal. Serve them with rice, mashed potatoes, or your favorite vegetables for a complete dinner!
