Indian frybread, also known as Native American frybread, is a traditional and simple bread that’s delicious on its own or served with various toppings. Here’s a basic recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water (adjust as needed)
- Vegetable oil for frying
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- Gradually add the warm water to the dry ingredients, stirring with a spoon or your hands to form a dough. The dough should come together without being too sticky. Adjust the water or flour if needed to achieve a soft, pliable consistency.
- Knead and Rest:
- Lightly flour a clean surface and knead the dough for a few minutes until it becomes smooth. Shape it into a ball.
- Place the dough ball back into the mixing bowl, cover it with a clean kitchen towel, and let it rest for about 15-20 minutes.
- Shape the Frybread:
- After resting, divide the dough into smaller portions, about the size of a golf ball.
- On a floured surface, use your hands or a rolling pin to flatten each ball of dough into a round shape, about 1/4 to 1/2 inch thick. You can also stretch it gently with your hands to achieve the desired thickness.
- Fry the Bread:
- In a large skillet or deep frying pan, heat vegetable oil over medium-high heat until it reaches around 350-375°F (175-190°C). Use enough oil to submerge the dough but not completely fill the pan.
- Carefully place a piece of flattened dough into the hot oil. Fry until golden brown on one side, then flip it using tongs or a spatula to cook the other side. This typically takes about 2-3 minutes per side, but cooking time may vary.
- Once both sides are golden brown and the frybread is cooked through, transfer it to a plate lined with paper towels to drain excess oil. Repeat the frying process with the remaining dough portions.
- Serve:
- Serve the Indian frybread warm. It can be enjoyed plain or topped with sweet or savory ingredients like honey, powdered sugar, taco toppings, beans, meat, or cheese, depending on your preference.
Indian frybread is a versatile dish that can be adapted to different tastes and occasions. Enjoy it as a snack, a side dish, or as a base for various toppings!
