Here’s a delicious recipe for Italian Cream Cake, a rich and flavorful dessert that’s perfect for any occasion!
Italian Cream Cake Recipe
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts
For the Cream Cheese Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (for garnish)
Instructions
1. Prepare the Oven and Pans:
- Preheat your oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans.
2. Make the Cake:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
- Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined.
- Gently fold in the shredded coconut and chopped pecans.
- In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the cake batter.
3. Bake:
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
4. Make the Frosting:
- In a large bowl, beat the cream cheese and softened butter together until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract.
5. Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top.
- Add the second layer and repeat the frosting process.
- Place the third layer on top and frost the top and sides of the cake.
- Garnish with additional chopped pecans on top.
6. Serve:
- Slice and enjoy your delicious Italian Cream Cake!
This cake is perfect for celebrations or simply as a delightful treat. Enjoy!
