Italian Velveeta Beef and Bowtie Pasta

Here’s a creamy, cheesy, and ultra-comforting recipe for Italian Velveeta Beef and Bowtie Pasta — a family favorite that’s easy, hearty, and full of flavor!

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🍝 Italian Velveeta Beef and Bowtie Pasta

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~30–35 minutes

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🧾 Ingredients:

• 12 oz bowtie (farfalle) pasta

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 (14.5 oz) can diced tomatoes, undrained

• 1 (8 oz) can tomato sauce

• 1 tsp Italian seasoning

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/4 tsp crushed red pepper (optional)

• 8 oz Velveeta cheese, cubed (about half of a standard 16 oz block)

• 1/2 cup milk

• Fresh parsley or grated Parmesan, for garnish (optional)

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🍳 Instructions:

1. Cook the Pasta:
   Cook bowtie pasta according to package directions. Drain and set aside.

2. Brown the Beef:
   In a large skillet over medium heat, cook the ground beef and diced onion until browned and fully cooked. Add garlic in the last minute. Drain any excess fat.

3. Add Tomatoes and Seasonings:
   Stir in diced tomatoes (with juices), tomato sauce, Italian seasoning, salt, pepper, and red pepper flakes (if using). Simmer for 5 minutes to combine flavors.

4. Add Velveeta and Milk:
   Reduce heat to low. Stir in Velveeta cubes and milk. Stir continuously until cheese is melted and the sauce is smooth and creamy.

5. Combine with Pasta:
   Add the cooked pasta to the skillet and gently stir until everything is coated in the cheesy tomato sauce.

6. Serve:
   Garnish with chopped parsley or Parmesan if desired. Serve warm.

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🔄 Optional Add-ins:

• Bell peppers or mushrooms sautéed with the beef

• Spinach stirred in at the end

• Italian sausage instead of (or in addition to) ground beef

• Top with shredded mozzarella and broil for a melty finish

Would you like a one-pot or slow-cooker version of this recipe?