Certainly! Jerk Lemon Pepper Salmon is a flavorful and zesty dish that combines the heat of jerk seasoning with the citrusy kick of lemon pepper. Here’s a simple recipe for you:Ingredients:
- 4 salmon fillets
- 2 tablespoons jerk seasoning
- 2 tablespoons lemon pepper seasoning
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Lemon wedges for garnish
- Chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the jerk seasoning, lemon pepper seasoning, olive oil, fresh lemon juice, minced garlic, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
- Brush the jerk lemon pepper mixture generously over each salmon fillet, making sure to coat them evenly on both sides.
- Allow the salmon to marinate for about 15-20 minutes to let the flavors penetrate.
- Bake the salmon in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of your salmon fillets.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
- Garnish the jerk lemon pepper salmon with fresh lemon wedges and chopped parsley before serving.
This dish pairs well with rice, quinoa, or a side of roasted vegetables. Enjoy your delicious and spicy jerk lemon pepper salmon!
