Jerk Steak & Shrimp over Yellow Rice

Jerk Steak and Shrimp over Yellow Rice is a flavorful and satisfying dish that combines the bold and spicy flavors of jerk seasoning with the tenderness of steak and shrimp. Here’s a recipe for you:

Jerk Steak:

Ingredients:

• 1 pound flank steak (or your preferred steak cut)
• 2 tablespoons jerk seasoning (store-bought or homemade)
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced

Instructions:

1. In a bowl, mix together the jerk seasoning, soy sauce, olive oil, and minced garlic to create the marinade.
2. Place the steak in a shallow dish and rub the marinade all over the steak. Cover and refrigerate for at least 1-2 hours, or overnight for better flavor.
3. Preheat your grill or grill pan over medium-high heat. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for a few minutes before slicing it thinly against the grain.

Jerk Shrimp:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• 1 tablespoon lime juice

Instructions:

1. In a bowl, toss the shrimp with jerk seasoning, olive oil, and lime juice. Allow them to marinate for about 15-30 minutes.
2. Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side or until they turn pink and opaque.

Yellow Rice:

Ingredients:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cumin
• Salt to taste

Instructions:

1. In a saucepan, combine the rice, chicken broth, turmeric, cumin, and salt.
2. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

Assembling:

1. Serve the sliced jerk steak and jerk shrimp over a bed of yellow rice.
2. Garnish with fresh cilantro or chopped green onions if desired.

This Jerk Steak and Shrimp over Yellow Rice dish offers a delightful combination of spicy, savory, and aromatic flavors. Adjust the jerk seasoning to your preferred spice level, and enjoy this Caribbean-inspired meal!