Juicy mayo parmesan chicken is a simple and flavorful dish that combines the tanginess of mayonnaise with the richness of Parmesan cheese to create tender and juicy chicken breasts. Here’s a recipe to make this delicious chicken dish:Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
- 1/2 teaspoon paprika
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish large enough to hold the chicken breasts in a single layer.
- Season both sides of the chicken breasts with salt and pepper, to taste.
- In a small bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, dried Italian herbs, and paprika until well combined.
- Place the seasoned chicken breasts in the prepared baking dish.
- Spoon the mayo parmesan mixture evenly over the top of each chicken breast, spreading it out to coat the surface.
- Bake the chicken breasts in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish the juicy mayo parmesan chicken with chopped fresh parsley, if desired, before serving.
- Serve the chicken hot, accompanied by your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy the tender and flavorful juicy mayo parmesan chicken as a satisfying main course that’s sure to please the whole family!
