Here’s a recipe for a Juicy Steak with Creamy Garlic Sauce that will impress anyone at your dinner table! This combination of a perfectly cooked steak paired with a rich, creamy garlic sauce is simply mouthwatering.
Ingredients:
For the Steak:
- 2 boneless ribeye steaks (or your preferred cut of steak)
- Salt and pepper, to taste
- 2 tbsp olive oil (or vegetable oil)
- 2 tbsp butter (for searing)
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth (or chicken broth)
- 1 tsp Dijon mustard (optional, for a touch of tanginess)
- 1/4 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- 1/4 cup grated Parmesan cheese (optional for extra richness)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Steak:
- Take the steaks out of the fridge about 30 minutes before cooking to bring them to room temperature.
- Season both sides of the steaks generously with salt and pepper.
2. Cook the Steak:
- Heat a large skillet (preferably cast iron) over medium-high heat. Add the olive oil and allow it to get hot.
- Once the oil is hot, place the steaks in the skillet. Sear the steaks for about 4-5 minutes on each side for medium-rare, or adjust the time for your desired level of doneness:
- Rare: 3-4 minutes per side
- Medium: 5-6 minutes per side
- Well Done: 7-8 minutes per side
- In the last minute of cooking, add butter to the skillet and spoon it over the steaks to enhance the flavor.
- Remove the steaks from the skillet and let them rest for about 5-10 minutes while you prepare the sauce.
3. Make the Creamy Garlic Sauce:
- In the same skillet, reduce the heat to medium and add butter. Let it melt and coat the bottom of the pan.
- Add the minced garlic and sauté for 1-2 minutes, until the garlic is fragrant but not burnt.
- Pour in the beef broth and stir to deglaze the skillet, scraping up any flavorful browned bits from the bottom of the pan.
- Stir in the heavy cream, Dijon mustard (if using), salt, and black pepper. Bring the mixture to a simmer and cook for 3-4 minutes until the sauce thickens slightly.
- For an extra rich sauce, you can stir in Parmesan cheese and let it melt into the sauce.
4. Serve:
- Place the cooked steaks on serving plates and drizzle the creamy garlic sauce over the top.
- Garnish with a sprinkle of chopped parsley for color and freshness.
5. Optional:
- Serve the steak with your favorite side dishes such as mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Tips:
- Rest the Steak: Letting the steak rest after cooking ensures the juices stay inside, making the steak more tender and juicy.
- Adjust the Sauce Consistency: If the sauce is too thick, you can thin it with a little extra broth or cream. If it’s too thin, let it simmer for a few more minutes to reduce.
- Add Extra Flavors: You can add fresh thyme, rosemary, or even a splash of white wine for added depth of flavor in the sauce.
This Juicy Steak with Creamy Garlic Sauce is a perfect dish for a special occasion or a cozy dinner at home. The creamy garlic sauce complements the rich flavor of the steak, making every bite irresistible! Enjoy!
