Here’s a simple and quick 3-Ingredient Pastry recipe:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter (cut into small cubes)
- 1/4 cup cold water
Instructions:
- Mix the Flour and Butter:
- In a large bowl, combine the flour and cold butter cubes.
- Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add Water:
- Gradually add cold water, 1 tablespoon at a time, and mix until the dough starts to come together.
- Form the dough into a ball (don’t overwork it).
- Chill:
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
- Roll and Use:
- Roll out the dough on a floured surface to your desired thickness for pies, tarts, or other pastries.
Enjoy this versatile and easy 3-Ingredient Pastry as a base for both sweet and savory dishes!
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