Lamb chops can be a delightful and elegant dish to prepare. Here’s a recipe for succulent and flavorful lamb chops with garlic and rosemary:
Garlic and Rosemary Lamb Chops
Ingredients:
- 8 lamb chops, about 1 inch thick
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and freshly ground black pepper
- Lemon wedges, for serving
Instructions:
- Marinate the Lamb Chops:
- In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Rub the mixture evenly over both sides of the lamb chops.
- Cover and refrigerate for at least 30 minutes, or up to overnight for more intense flavor.
- Prepare the Grill or Pan:
- If using a grill, preheat it to medium-high heat.
- If using a stovetop, heat a large skillet or grill pan over medium-high heat.
- Cook the Lamb Chops:
- Remove the lamb chops from the marinade and let them come to room temperature for about 15 minutes.
- Place the lamb chops on the grill or in the hot pan.
- Cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness.
- Use a meat thermometer to check the internal temperature: 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
- Rest and Serve:
- Transfer the cooked lamb chops to a plate and let them rest for 5 minutes to allow the juices to redistribute.
- Serve with lemon wedges on the side.
Serving Suggestions:
- Serve the lamb chops with roasted vegetables, mashed potatoes, or a fresh salad.
- A side of mint jelly or chimichurri sauce can add a delightful touch.
Enjoy your delicious garlic and rosemary lamb chops!
