Leftover Mashed Potato Cheese Puffs
These leftover mashed potato cheese puffs are a delicious way to transform your leftovers into a tasty snack or side dish. They are crispy on the outside and creamy on the inside, perfect for any occasion.
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 egg
- 1/4 cup flour
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Oil for frying (vegetable, canola, or your preferred oil)
Instructions:
- Prepare the Potato Mixture:
- In a large bowl, combine the mashed potatoes, shredded cheese, grated Parmesan, green onions, egg, and flour.
- Season with salt, pepper, garlic powder, and onion powder, if using.
- Mix until all ingredients are well combined.
- Shape the Puffs:
- Using your hands or a small cookie scoop, form the potato mixture into small balls or patties, about 1 to 2 inches in diameter.
- Heat the Oil:
- In a large skillet, heat about 1/2 inch of oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of the potato mixture into it; if it sizzles and bubbles, the oil is ready.
- Fry the Puffs:
- Carefully place the potato puffs in the hot oil, a few at a time, making sure not to overcrowd the skillet.
- Fry until golden brown and crispy, about 2-3 minutes per side.
- Use a slotted spoon to transfer the puffs to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the mashed potato cheese puffs hot, with your favorite dipping sauce (like sour cream, ranch, or marinara).
Tips:
- Baking Option: For a healthier alternative, you can bake the potato puffs. Preheat your oven to 400°F (200°C). Place the puffs on a baking sheet lined with parchment paper, lightly spray with cooking oil, and bake for 15-20 minutes, flipping halfway through, until golden and crispy.
- Add-ins: Customize your potato puffs by adding cooked bacon bits, chopped herbs (like parsley or chives), or even a bit of hot sauce for some heat.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain crispiness.
Enjoy your delicious leftover mashed potato cheese puffs!
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