Here’s a delicious and healthy recipe for Lemon Butter Salmon with Crispy Potatoes and Broccoli—a perfect balance of flavors that’s easy to make and great for dinner!
Lemon Butter Salmon with Crispy Potatoes and Broccoli
Ingredients:
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For the Salmon:
- 4 salmon fillets (skin on or skinless)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon lemon juice (freshly squeezed)
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh parsley or dill, chopped (optional, for garnish)
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For the Crispy Potatoes:
- 1 lb baby potatoes or small Yukon Gold potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
- Salt and pepper, to taste
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For the Broccoli:
- 1 lb broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
Instructions:
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Prepare the crispy potatoes:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved or quartered potatoes with olive oil, garlic powder, thyme (or rosemary), salt, and pepper until evenly coated.
- Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
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Prepare the salmon:
- While the potatoes are roasting, heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
- Season the salmon fillets with salt and pepper on both sides.
- Place the salmon in the skillet, skin-side down (if using skin-on fillets), and cook for about 4-5 minutes, until the skin is crispy and the salmon is cooked about halfway through. Flip the salmon and cook for another 3-4 minutes, depending on thickness, until it’s cooked through but still tender.
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Make the lemon butter sauce:
- While the salmon is cooking, melt the butter in a small microwave-safe bowl or saucepan. Stir in the minced garlic, lemon juice, lemon zest, and a pinch of salt and pepper. Heat for about 30 seconds to let the garlic infuse into the butter, then remove from heat.
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Cook the broccoli:
- While the salmon and potatoes are cooking, heat 1 tablespoon of olive oil in another skillet or sauté pan over medium heat. Add the broccoli florets and season with salt, pepper, and optional garlic powder.
- Sauté the broccoli for 5-7 minutes, stirring occasionally, until tender and slightly crispy on the edges. Alternatively, you can steam the broccoli if you prefer a softer texture.
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Assemble and serve:
- Once everything is cooked, plate the salmon fillets alongside the crispy potatoes and sautéed broccoli.
- Drizzle the lemon butter sauce over the salmon and garnish with fresh parsley or dill if desired.
Serving Suggestions:
- For an extra boost of flavor, squeeze some fresh lemon over the salmon and vegetables before serving.
- Serve with a side of rice or quinoa if you’d like a more substantial meal.
This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a perfectly balanced meal that’s rich in flavor, healthy, and incredibly satisfying. Enjoy the crispy texture of the potatoes, the tender salmon, and the vibrant, slightly crunchy broccoli!
