LEMON GARLIC LOBSTER TAILS

Here’s a delicious recipe for lemon garlic lobster tails:Ingredients:

• 4 lobster tails
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven broiler to high.
2. Using kitchen shears, cut the top shell of each lobster tail lengthwise down the middle, stopping at the tail. Be careful not to cut all the way through the tail.
3. Carefully lift the lobster meat from the shell, keeping it attached at the base of the tail. Place the meat on top of the shell.
4. Arrange the lobster tails on a baking sheet lined with aluminum foil or a baking dish.
5. In a small bowl, mix together the melted butter, minced garlic, lemon zest, lemon juice, chopped parsley, salt, and pepper.
6. Brush the garlic lemon butter mixture generously over the lobster tails, making sure to coat both the meat and the shells.
7. Place the baking sheet or dish under the preheated broiler and broil for 8-10 minutes, or until the lobster meat is opaque and lightly browned, and the internal temperature reaches 140°F (60°C).
8. Keep an eye on the lobster tails to prevent burning, as broilers can vary in intensity.
9. Once cooked, remove the lobster tails from the oven and let them rest for a minute.
10. Serve the lemon garlic lobster tails hot, garnished with additional chopped parsley and lemon wedges on the side for squeezing over the lobster meat.

Enjoy your flavorful and succulent lemon garlic lobster tails as a luxurious seafood dish for any occasion!