Lemon zest coconut macaroons offer a delightful combination of citrusy flavor and chewy texture. Here’s a simple recipe to make them at home:
Ingredients:
- 4 large egg whites
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Zest of 1 lemon
- 1/4 teaspoon salt
- 3 cups sweetened shredded coconut
Instructions:
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the egg whites, granulated sugar, vanilla extract, almond extract (if using), lemon zest, and salt until well combined and slightly frothy.
- Add the sweetened shredded coconut to the egg white mixture and stir until evenly combined and the coconut is thoroughly coated.
- Using a spoon or a cookie scoop, portion out small mounds of the coconut mixture onto the prepared baking sheet, leaving a little space between each macaroon.
- Bake in the preheated oven for 20-25 minutes, or until the edges of the macaroons are golden brown and the tops are lightly toasted.
- Remove the baking sheet from the oven and let the macaroons cool on the baking sheet for a few minutes.
- Transfer the macaroons to a wire rack to cool completely. They will firm up as they cool.
- Once cooled, your lemon zest coconut macaroons are ready to enjoy! Store them in an airtight container at room temperature for up to a week.
These macaroons are perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply craving a sweet treat. The lemon zest adds a refreshing twist to the classic coconut macaroon recipe. Enjoy!
