Loaded Baked Potato Salad recipe

Here’s a scrumptious recipe for Loaded Baked Potato Salad that’s perfect for potlucks, BBQs, or as a hearty side dish:

Loaded Baked Potato Salad

Ingredients

• 4 large russet potatoes
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons chopped fresh chives or green onions
• 1/4 cup chopped fresh parsley (optional)
• Salt and black pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Prepare the Potatoes:
   • Peel the potatoes (if desired) and cut them into bite-sized cubes.
   • Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
   • Bring the water to a boil over high heat. Reduce the heat to medium and cook until the potatoes are tender but still firm, about 10-12 minutes.
   • Drain the potatoes and let them cool completely.
2. Prepare the Dressing:
   • In a large bowl, mix together the sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Adjust seasoning to taste.
3. Combine the Salad:
   • Once the potatoes have cooled, transfer them to the bowl with the dressing. Gently toss to coat the potatoes evenly.
   • Fold in the shredded cheddar cheese, crumbled bacon, and chopped chives or green onions.
4. Chill and Serve:
   • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
   • Garnish with additional chopped chives or parsley before serving if desired.

This Loaded Baked Potato Salad is creamy, cheesy, and full of flavor, making it a crowd-pleaser at any gathering!