🔥 Louisiana Voodoo Fries (Wingstop-Style Copycat)
🕒 Prep Time: 10 min | Cook Time: 20–25 min | Serves: 2–4
🧾 Ingredients:
For the Fries:
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1 lb frozen French fries (crinkle or shoestring work well)
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1 tbsp Cajun seasoning (or Creole seasoning like Tony Chachere’s)
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1 tbsp olive oil (if baking or air frying)
For the Cheese Sauce:
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1 cup shredded cheddar cheese
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½ cup heavy cream or whole milk
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1 tbsp butter
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1 tsp garlic powder
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Salt to taste
For the Spicy Ranch:
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¼ cup ranch dressing
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1–2 tsp hot sauce (like Louisiana hot sauce or Frank’s)
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Optional: pinch of cayenne for more heat
Toppings:
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¼ cup cooked bacon, crumbled
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Pickled jalapeño slices
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Chopped green onions or parsley (optional)
👩🍳 Instructions:
1. Cook the fries:
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Bake or air fry your fries according to package directions until golden and crispy.
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Toss hot fries with Cajun seasoning and a drizzle of olive oil for flavor.
2. Make the cheese sauce:
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In a small saucepan over low heat, melt butter and add cream.
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Stir in shredded cheese a handful at a time until smooth and creamy.
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Add garlic powder and a pinch of salt. Keep warm.
3. Make spicy ranch:
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Mix ranch dressing with hot sauce and cayenne. Chill until ready to use.
4. Assemble the voodoo fries:
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Place hot fries on a serving tray or plate.
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Drizzle generously with cheese sauce and spicy ranch.
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Top with bacon, jalapeños, and optional green onions.
✅ Tips:
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Want to go big? Add pulled chicken or shrimp on top for a full meal.
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Prefer homemade fries? Slice russets, soak in water, then bake or fry for extra crispiness.
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For more smoky depth, add a touch of smoked paprika to the cheese sauce.
Would you like a loaded nacho-style variation, or want it made vegetarian or keto-friendly?
