Macaroni and cheese recipe

Here’s a classic stovetop macaroni and cheese recipe that’s creamy, cheesy, and oh-so-comforting:

Ingredients:

• 8 ounces elbow macaroni (or any pasta shape you prefer)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese (optional, for added creaminess)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 1/4 teaspoon paprika (optional)
• Chopped fresh parsley or breadcrumbs for garnish (optional)

Instructions:

1. Cook the macaroni according to the package instructions in a large pot of salted boiling water until al dente. Drain well and set aside.
2. In the same pot, melt the butter over medium heat.
3. Once the butter is melted, add the flour and whisk continuously until a smooth paste (roux) forms, about 1-2 minutes.
4. Gradually pour in the milk while whisking constantly to prevent lumps from forming.
5. Cook the milk mixture, stirring frequently, until it thickens and comes to a gentle simmer, about 5-7 minutes.
6. Reduce the heat to low and stir in the shredded cheddar cheese and mozzarella cheese (if using) until melted and smooth.
7. Season the cheese sauce with salt, pepper, garlic powder, onion powder, and paprika (if using). Taste and adjust seasoning as needed.
8. Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated with the sauce.
9. Cook over low heat for another 2-3 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken slightly.
10. Once done, remove from heat and let it rest for a few minutes before serving.
11. Garnish with chopped fresh parsley or breadcrumbs, if desired, before serving.

Enjoy this creamy and delicious stovetop macaroni and cheese as a comforting and satisfying meal!