Here’s a simple and delicious recipe for Magic Crust Custard Pie! This pie is known for its unique, magical crust that forms during baking, making it easy to prepare while still delivering a rich, creamy custard filling. It’s a crowd-pleaser for any occasion!
Ingredients:
For the Custard Pie:
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional, for a little extra spice)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.
2. Mix the Ingredients:
- Combine the dry ingredients: In a medium bowl, whisk together the granulated sugar, flour, and salt.
- Add the wet ingredients: Add the eggs, milk, and vanilla extract. Whisk until fully combined and smooth.
- Optional spice: If you’d like a hint of spice, you can also add ground nutmeg to the mixture.
3. Pour the Batter:
- Pour the batter into the pie dish: Pour the custard mixture into the prepared pie dish. You don’t need to worry about spreading it out evenly – it will naturally form a crust as it bakes.
4. Bake the Pie:
- Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the custard is set and golden brown on top. You can check if it’s set by gently shaking the pie dish—if the center wobbles slightly, but isn’t liquid, it’s ready.
- Cool: Allow the pie to cool for about 15 minutes before serving, though it can be enjoyed either warm or cold.
5. Serve:
- Serve: Slice and serve as is, or with a dollop of whipped cream, a dusting of powdered sugar, or a sprinkle of cinnamon for extra flavor.
Tips:
- Let it cool completely: If you prefer a firmer texture, allow the pie to cool completely in the refrigerator for a few hours.
- Crust magic: The “magic” crust forms naturally because of the way the ingredients settle during baking. It’s not a traditional pie crust, but rather a soft, slightly crisp layer that holds the custard filling.
- Make it ahead: This pie can be made a day in advance, making it a great dessert for parties or special occasions.
This Magic Crust Custard Pie is super easy to make and results in a custard filling that’s creamy and rich, with the surprise of a crust that forms without any extra effort. Enjoy this deliciously simple dessert! Let me know if you need any variations or tips!
