Marry Me Chicken” is a popular dish known for its flavorful combination of chicken, tomatoes, and herbs. The name suggests that this dish is so delicious that it might just prompt someone to propose marriage! Here’s a basic recipe for Marry Me Chicken:
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- Fresh basil or parsley for garnish
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Season Chicken:
- Season the chicken thighs with salt and black pepper.
- Sear Chicken:
- Heat olive oil and butter in an oven-safe skillet over medium-high heat.
- Sear the chicken thighs, skin side down, until golden brown. Flip and sear the other side.
- Add Herbs and Garlic:
- Sprinkle dried oregano, thyme, and rosemary over the chicken.
- Add minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
- Add Tomatoes:
- Add halved cherry tomatoes to the skillet, nestling them around the chicken.
- Bake:
- Pour chicken broth around the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through.
- Finish with Cream:
- Remove the skillet from the oven.
- Pour heavy cream over the chicken and tomatoes. Place the skillet back in the oven for an additional 10 minutes or until the cream is heated through.
- Garnish and Serve:
- Garnish with fresh basil or parsley.
- Serve the chicken and tomatoes over rice, pasta, or with crusty bread.
The combination of herbs, tomatoes, and cream creates a rich and flavorful sauce that complements the tender chicken. It’s a simple yet impressive dish that can be served for a special occasion or a delightful weeknight dinner. Enjoy your Marry Me Chicken!
