You bet! 🧈🥣 These Melt-in-Your-Mouth 2-Ingredient Biscuits are as easy as baking gets — soft, fluffy, and ready in about 20 minutes. No yeast, no fuss, just buttery biscuit perfection with two simple ingredients.
🧁 2-Ingredient Biscuits (Self-Rising Flour + Cream)
📝 Ingredients (Makes ~8 biscuits):
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2 cups self-rising flour
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1¼ cups heavy cream (plus a bit more if dough is too dry)
That’s it! The heavy cream adds fat and moisture, while the self-rising flour provides lift thanks to the built-in baking powder and salt.
👨🍳 Instructions:
1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. Make the dough:
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In a large bowl, stir together flour and cream until a soft dough forms.
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If it’s too dry, add 1 tbsp cream at a time until it comes together.
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Don’t overmix — just until combined!
3. Shape the biscuits:
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Turn dough out onto a lightly floured surface.
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Pat or roll it to about ¾-inch thick.
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Cut with a biscuit cutter or the rim of a glass. Gently re-roll scraps if needed.
4. Bake:
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Place biscuits on the baking sheet, sides touching for softer edges or spaced for crispier edges.
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Bake for 12–14 minutes, until golden on top.
5. Optional (but highly recommended):
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Brush tops with melted butter as soon as they come out of the oven.
🧈 Variations & Tips:
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No self-rising flour? Make your own:
👉 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt -
Add mix-ins like:
• Shredded cheddar or Parmesan
• Chopped herbs (rosemary, chives)
• Cracked black pepper -
Serve with:
• Honey or jam
• Sausage gravy
• Fried chicken for biscuit sandwiches
Want a buttermilk version, a gluten-free swap, or one made in a cast iron skillet? Let me know — happy to
