Melt-in-Your-Mouth 2-Ingredient Biscuits

Oh yes — those super simple, fluffy biscuits made with just two ingredients? Here’s the classic Melt-in-Your-Mouth 2-Ingredient Biscuits recipe that’s a total winner 🏆.

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🥐 Melt-in-Your-Mouth 2-Ingredient Biscuits

Ingredients:

• 2 cups self-rising flour

• 1 cup plain Greek yogurt (full-fat is best)

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Directions:

1. Preheat oven:
   425°F (220°C). Line a baking sheet with parchment paper.

2. Mix the dough:
   In a large bowl, combine self-rising flour and Greek yogurt. Stir until it forms a soft dough. If it’s sticky, sprinkle a little more flour.

3. Shape the biscuits:
   Turn dough onto a lightly floured surface and knead gently 5-6 times. Pat or roll out to about 1-inch thick. Use a biscuit cutter or a glass to cut out rounds.

4. Bake:
   Place biscuits on the baking sheet and bake for 12–15 minutes or until golden brown on top.

5. Optional:
   Brush warm biscuits with melted butter for extra yum.

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Tips:

• Add-ins: Fold in herbs, cheese, or garlic powder to the dough before baking for a twist.

• Storage: Store leftovers in an airtight container for up to 2 days; reheat gently.

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Want me to help with a recipe for a quick honey butter or sausage gravy to go with these?