Mexican cornbread is a delicious variation of traditional cornbread that incorporates flavors and ingredients commonly found in Mexican cuisine. Here’s a basic recipe for you to try:Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeños (optional, for heat)
- 1/4 cup chopped cilantro (optional, for added freshness)
Instructions:
- Preheat your oven to 400°F (200°C). Grease a baking dish or cast-iron skillet.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the corn kernels, shredded cheddar cheese, diced jalapeños (if using), and chopped cilantro.
- Pour the batter into the greased baking dish or skillet.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the Mexican cornbread to cool slightly before slicing and serving.
This Mexican cornbread is a flavorful and slightly spicy twist on the classic version. You can customize it by adding other ingredients like diced bell peppers, onions, or even cooked and crumbled chorizo for an extra kick. Enjoy it as a side dish with your favorite Mexican-inspired meals or on its own!
