Milk brioche rolls are soft, buttery, and perfect for breakfast or as a sweet treat. Here’s a recipe to make delicious milk brioche rolls:
Ingredients:
For the Brioche Dough:
- 1/2 cup warm milk (about 110°F or 43°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, softened
For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk
For Glazing (Optional):
- 2 tablespoons apricot preserves or honey (warmed)
Instructions:
1. Activate the Yeast:
- In a bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the milk and let it sit for about 5-10 minutes, or until it becomes frothy.
2. Make the Dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture, eggs, and softened butter. Mix until the dough comes together.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
3. Shape the Rolls:
- Punch down the risen dough and divide it into equal portions to form rolls. You can make approximately 12 rolls depending on the size you prefer.
- Place the rolls in a greased baking dish, leaving a little space between each.
4. Second Rise:
- Cover the rolls with a damp cloth and let them rise for an additional 1-1.5 hours, or until they double in size again.
5. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
6. Egg Wash:
- In a small bowl, beat one egg with a tablespoon of milk. Brush the egg wash over the tops of the rolls.
7. Bake:
- Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped.
8. Glaze (Optional):
- If desired, warm apricot preserves or honey and brush it over the warm rolls for a shiny glaze.
9. Cool and Enjoy:
- Allow the milk brioche rolls to cool slightly before serving. Enjoy them warm with butter or your favorite jam.
These milk brioche rolls are sure to be a hit at breakfast or brunch. The rich and tender texture, along with the buttery flavor, makes them a delightful treat.
