Mini buns with chicken stuffing

To make mini buns with chicken stuffing, you’ll create a savory chicken filling and encase it in soft, homemade dough. Here’s a simple recipe:Ingredients:

For the dough:

• 2 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 3/4 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1 large egg

For the chicken filling:

• 1 cup cooked chicken, shredded or diced
• 1/4 cup onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup chicken broth or water
• 2 tablespoons all-purpose flour
• 1/4 cup milk

Instructions:

1. In a large mixing bowl, combine the warm milk, melted butter, sugar, and yeast. Let it sit for about 5 minutes, or until foamy.
2. Add the egg and salt to the yeast mixture, and stir to combine.
3. Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. While the dough is rising, prepare the chicken filling. In a skillet, heat the olive oil over medium heat. Add the onion and bell pepper, and cook until softened.
7. Add the minced garlic, paprika, dried thyme, salt, and pepper to the skillet, and cook for an additional minute, until fragrant.
8. Stir in the cooked chicken and cook for another 2-3 minutes.
9. In a small bowl, whisk together the chicken broth (or water) and flour until smooth. Add this mixture to the skillet, along with the milk. Cook, stirring constantly, until the mixture thickens. Remove from heat and let it cool slightly.
10. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
11. Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball.
12. Flatten each dough ball into a circle, then place a spoonful of the chicken filling in the center. Fold the edges of the dough over the filling and pinch to seal.
13. Place the filled buns seam-side down on the prepared baking sheet.
14. Cover the buns with a clean kitchen towel and let them rise for another 20-30 minutes.
15. Once risen, brush the tops of the buns with beaten egg for a shiny finish (optional).
16. Bake the buns in the preheated oven for 15-20 minutes, or until golden brown.
17. Remove from the oven and let them cool slightly before serving.

Enjoy these delicious mini buns with chicken stuffing as a tasty snack or appetizer!