No Peek Chicken is a classic and easy casserole dish that’s perfect for busy weeknights. Here’s a simple recipe to make this comforting dish:
Ingredients:
- 1 cup long-grain white rice
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup water or chicken broth
- 1 packet (about 1 ounce) dry onion soup mix
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the long-grain white rice, condensed cream of mushroom soup, condensed cream of chicken soup, and water or chicken broth. Stir until well combined.
- Pour the rice mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the dry onion soup mix evenly over the rice mixture.
- Season the chicken breasts with salt and pepper to taste, then arrange them on top of the rice mixture in the baking dish.
- Cover the baking dish tightly with aluminum foil.
- Bake the No Peek Chicken in the preheated oven for 1 hour and 15 minutes.
- After baking, remove the foil from the baking dish and check to ensure that the rice is cooked and the chicken is tender and cooked through.
- If desired, garnish the No Peek Chicken with chopped fresh parsley before serving.
- Serve the No Peek Chicken hot, spooning some of the creamy rice mixture over each chicken breast.
Enjoy this comforting and flavorful No Peek Chicken with your favorite side dishes, such as steamed vegetables or a green salad, for a satisfying meal!
