Here’s a classic recipe for old-fashioned apple fritters that are deliciously crispy on the outside and soft on the inside!
Ingredients:
For the Fritters:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons melted butter
- 2 cups apples, peeled and diced (about 2 medium apples)
- Optional: 1 teaspoon vanilla extract
For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract (if using). Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Heat the Oil:
- In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dropping a small spoonful of batter into the oil; it should sizzle and rise to the surface.
- Fry the Fritters:
- Using a spoon or a small scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
- Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
- Make the Glaze (optional):
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
- Glaze the Fritters:
- Once the fritters are slightly cooled, drizzle the glaze over the top or dip them in the glaze for a sweet finish.
- Serve: Enjoy your old-fashioned apple fritters warm!
Tips:
- You can add nuts or raisins to the batter for extra texture.
- These fritters are best enjoyed fresh, but you can store leftovers in an airtight container for a day or two.
Enjoy your homemade apple fritters!
