one pot goulash recipe

Here’s a simple and delicious one-pot goulash recipe:Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups uncooked elbow macaroni or pasta of your choice
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Optional toppings: shredded cheese, chopped parsley

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the pot with the browned beef. Cook for 2-3 minutes until the onion is translucent and fragrant.
3. Add the chopped red and green bell peppers to the pot. Cook for another 2-3 minutes until the peppers begin to soften.
4. Stir in the beef broth, diced tomatoes (with their juices), tomato sauce, uncooked elbow macaroni, paprika, dried oregano, and dried basil. Season with salt and pepper to taste.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the pasta is cooked through and tender, stirring occasionally to prevent sticking.
6. Once the pasta is cooked, taste the goulash and adjust the seasoning if needed.
7. Serve the one-pot goulash hot, garnished with shredded cheese and chopped parsley if desired.

This one-pot goulash recipe is hearty, comforting, and perfect for a quick and satisfying meal. Enjoy it on its own or with a side salad and crusty bread!