Here’s a simple recipe for homemade onion cheddar chips:
Ingredients:
- 2 large onions
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- Peel the onions and thinly slice them into rounds using a sharp knife or mandoline slicer.
- In a large bowl, toss the onion slices with olive oil until evenly coated.
- Spread the onion slices out in a single layer on the prepared baking sheet.
- Sprinkle the shredded cheddar cheese evenly over the onion slices.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the onions are crispy and golden brown around the edges.
- Remove the onion cheddar chips from the oven and let them cool slightly on the baking sheet.
- Serve the chips warm as a delicious snack or appetizer.
- Enjoy your homemade onion cheddar chips!
These crispy and flavorful chips are perfect for snacking on their own or serving alongside your favorite dips or sandwiches. They’re a tasty and satisfying alternative to store-bought chips, and you can customize them with different seasonings or cheeses to suit your taste preferences.
