Oven Baked Pork Ribs & Krafts BBQ Sauce

Oven-baked pork ribs with Kraft BBQ sauce sounds like a delicious combination! Here’s a simple way to prepare it:

Ingredients:

• 1 rack of pork ribs
• 1 bottle of Kraft BBQ Sauce (or any flavor you prefer)
• Salt and pepper
• Optional: Garlic powder, onion powder, smoked paprika, and brown sugar for extra flavor

Instructions:

1. Preheat your oven to 275°F (135°C). This low temperature ensures the ribs cook slowly and become tender.
2. Prepare the ribs:
   • Remove the ribs from their packaging and pat them dry with paper towels.
   • If there’s a membrane on the back of the ribs (the silver skin), use a paper towel to grip it and pull it off. This step helps the ribs be more tender.
3. Season:
   • Rub the ribs with salt and pepper, and any additional seasonings you like (garlic powder, onion powder, paprika, etc.).
4. Wrap the ribs:
   • Place the ribs on a baking sheet lined with aluminum foil, or you can also use a roasting pan. Cover the ribs with another piece of foil to keep them moist while baking.
5. Bake the ribs:
   • Place the ribs in the preheated oven and bake for 2.5-3 hours until they are tender.
6. Add BBQ Sauce:
   • After baking, remove the ribs from the oven and discard the top layer of foil.
   • Brush a generous amount of Kraft BBQ Sauce over the ribs, covering them well.
7. Finish in the oven:
   • Return the ribs to the oven and bake, uncovered, for an additional 20-30 minutes, allowing the BBQ sauce to caramelize and get sticky.
8. Serve:
   • Once done, remove from the oven, let them rest for a few minutes, then slice and serve!

The low-and-slow baking method makes the ribs fall-off-the-bone tender, and the BBQ sauce adds that perfect sweet and tangy kick! Enjoy!