Here’s a flavorful recipe for Oyster Sauce Beef and Onion Stir-Fry, a quick and delicious dish that’s perfect for a busy weeknight dinner. The savory oyster sauce pairs beautifully with tender beef and sweet onions, creating a mouthwatering meal.
Oyster Sauce Beef and Onion Stir-Fry
Ingredients:
- 1 lb beef (such as flank steak or sirloin), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup oyster sauce
- 2 tablespoons water
- 1 tablespoon soy sauce (additional)
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Cooked rice, for serving
Instructions:
- Marinate the Beef:
- In a bowl, combine the thinly sliced beef, 2 tablespoons soy sauce, and cornstarch. Mix well to coat the beef evenly. Let it marinate for about 15 minutes. This step helps tenderize the meat and enhance its flavor.
- Prepare the Sauce:
- In a small bowl, mix together the oyster sauce, water, 1 tablespoon soy sauce, sugar, and black pepper. Set aside. This sauce will give the dish its characteristic savory and slightly sweet taste.
- Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil is hot, add the marinated beef in a single layer. Cook for about 2-3 minutes, until the beef is browned and just cooked through. Remove the beef from the skillet and set it aside. Cooking the beef quickly over high heat ensures it remains tender and juicy.
- Stir-Fry the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onions and stir-fry for about 3-4 minutes, until they start to soften and become translucent.
- Add the minced garlic and ginger, and stir-fry for another 1-2 minutes, until fragrant. The combination of garlic and ginger adds a wonderful aromatic base to the dish.
- Combine and Finish:
- Return the cooked beef to the skillet with the onions. Pour in the prepared sauce and stir everything together until well coated. Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve:
- Garnish with sliced green onions for a fresh, vibrant touch. Serve the stir-fry hot over a bed of steamed rice, allowing the rice to soak up the delicious sauce.
This Oyster Sauce Beef and Onion Stir-Fry is a perfect balance of savory, sweet, and umami flavors, making it a delightful dish that’s sure to please your taste buds. Enjoy this quick and satisfying meal!
