Parmesan-crusted chicken is a delicious and easy-to-make dish that features tender chicken breasts coated in a crispy Parmesan cheese and breadcrumb crust. Here’s a simple recipe for making Parmesan-crusted chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (optional)
- 2 large eggs, beaten
- Olive oil or cooking spray
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Prepare the Coating:
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, and dried Italian herbs (if using). Mix well to combine.
- Coat the Chicken:
- Dip each chicken breast into the beaten eggs, allowing any excess egg to drip off.
- Dredge the chicken in the Parmesan breadcrumb mixture, pressing gently to adhere the coating to the chicken on both sides. Ensure the chicken is evenly coated.
- Bake the Chicken:
- Place the coated chicken breasts on the prepared baking sheet.
- Drizzle or spray the chicken breasts lightly with olive oil or cooking spray. This helps to crisp up the coating.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (75°C).
- Serve:
- Once cooked, remove the Parmesan-crusted chicken from the oven and let it rest for a few minutes.
- Serve the chicken hot, garnished with fresh herbs if desired.
- Optional:
- Serve the Parmesan-crusted chicken with your favorite dipping sauce, such as marinara sauce, ranch dressing, or garlic aioli.
Enjoy your delicious Parmesan-crusted chicken as a main dish alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad. It’s a simple yet satisfying meal that’s sure to please!
