pastelon

Pastelón is a traditional Puerto Rican dish that’s often described as a “Puerto Rican lasagna.” It’s a sweet and savory casserole made with layers of ripe plantains, ground meat (typically beef, but you can use other meats or meat substitutes), and cheese. Here’s a basic recipe for making pastelón:

Ingredients:

For the Ripe Plantains:

• 4 ripe plantains (yellow or black, not green)
• 2 tablespoons vegetable oil for frying
• Salt to taste

For the Meat Filling:

• 1 pound ground beef (or use ground pork, chicken, or a meat substitute)
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 packet of Sazón seasoning (optional)
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• Salt and black pepper to taste
• 1/2 cup tomato sauce
• 1/4 cup pimento-stuffed olives, sliced
• 1/4 cup raisins (optional)

For the Cheese Layer:

• 1 1/2 cups shredded mozzarella or cheddar cheese

Instructions:

1. Start by preparing the ripe plantains. Peel the plantains and slice them lengthwise into thin strips or use a mandoline slicer. Heat the vegetable oil in a frying pan over medium-high heat. Fry the plantain slices until they’re golden brown on both sides, then remove them and place them on paper towels to drain. Sprinkle with a little salt.
2. In a separate skillet, heat some oil over medium heat and sauté the chopped onion, bell pepper, and garlic until they are softened.
3. Add the ground meat (beef or your choice of meat) to the skillet and cook until browned, breaking it into small pieces as it cooks.
4. Stir in the Sazón seasoning (if using), cumin, oregano, salt, and black pepper.
5. Add the tomato sauce and cook for a few minutes until the mixture thickens slightly.
6. Add the sliced olives and raisins (if using) and cook for an additional minute.
7. Preheat your oven to 350°F (175°C).
8. In a baking dish, start assembling the pastelón. Place a layer of fried plantains on the bottom of the dish. Spread half of the meat mixture over the plantains. Add a layer of shredded cheese. Repeat with another layer of plantains, the remaining meat mixture, and another layer of cheese on top.
9. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
10. Let it cool for a few minutes before slicing and serving.

Pastelón is a flavorful and satisfying dish that combines sweet and savory elements. It’s a favorite in Puerto Rican cuisine and is perfect for family gatherings and special occasions. Enjoy!