Peach Pretzel Jello Salad is a classic dessert that combines sweet, creamy, and salty flavors. It’s made with layers of crushed pretzels, a creamy cheesecake-like filling, and peach-flavored gelatin. Here’s a simple recipe to make this delightful dessert:Ingredients:
For the Pretzel Crust:
- 2 cups crushed pretzels
- 3/4 cup unsalted butter, melted
- 3 tablespoons granulated sugar
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups whipped topping (like Cool Whip)
For the Peach Jello Layer:
- 2 (3 oz) packages of peach-flavored gelatin
- 2 cups boiling water
- 2 cups cold water
- 4 cups sliced canned or fresh peaches
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of granulated sugar. Mix until the pretzels are coated with the butter and sugar.
- Press the pretzel mixture into the bottom of a 9×13-inch baking dish to form the crust. Make sure it’s evenly spread.
- Bake the pretzel crust in the preheated oven for about 10 minutes. Remove from the oven and allow it to cool completely.
- In a separate mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar until it’s smooth and creamy.
- Fold in the whipped topping (Cool Whip) into the cream cheese mixture until well combined.
- Spread the cream cheese mixture evenly over the cooled pretzel crust, making sure to seal the edges to prevent the Jello from seeping through.
- Refrigerate the dish while you prepare the Jello layer.
- In a separate bowl, dissolve the two packages of peach-flavored gelatin in 2 cups of boiling water. Stir until the gelatin is completely dissolved.
- Add 2 cups of cold water to the dissolved gelatin and stir to combine.
- Gently stir in the sliced peaches into the gelatin mixture.
- Pour the peach Jello mixture over the cream cheese layer.
- Refrigerate the dessert for at least 4 hours or until it’s fully set.
- Slice into squares or servings and serve chilled.
Peach Pretzel Jello Salad is a delicious and refreshing dessert that combines the saltiness of the pretzel crust, the creaminess of the cheesecake layer, and the fruity sweetness of the peach Jello. It’s a popular potluck and summer dessert that’s sure to be a hit. Enjoy!