Pecan Pie Dip is such a fun twist on the classic pecan pie! It has all the sweet, nutty, and rich flavors of the traditional dessert, but in a creamy dip form that’s perfect for sharing. It’s ideal for holiday parties, family gatherings, or any time you want a sweet and indulgent treat that’s easy to make. Pair it with graham crackers, apple slices, or cookies for dipping, and you’re set!
Here’s a simple and delicious recipe for Pecan Pie Dip:
🍯 Pecan Pie Dip
🕒 Prep Time: 10 min
🍽️ Serves: 6-8
🧾 Ingredients:
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8 oz cream cheese, softened
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½ cup brown sugar
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¼ cup powdered sugar
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1 tsp vanilla extract
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1 tsp cinnamon
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2 tbsp maple syrup (or honey)
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1 cup chopped pecans, toasted if you prefer a richer flavor
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½ cup whipped topping (like Cool Whip) for extra creaminess (optional)
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Pinch of salt
For serving:
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Graham crackers, apple slices, or vanilla wafers for dipping
👩🍳 Instructions:
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Prepare the base:
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In a medium bowl, beat the cream cheese, brown sugar, powdered sugar, vanilla extract, cinnamon, and maple syrup until smooth and creamy.
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If you’re using whipped topping, fold it in now for an extra creamy texture.
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Add the pecans:
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Stir in the chopped pecans (you can lightly toast them in a dry pan for a few minutes for more depth of flavor if you like).
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Chill (optional but recommended):
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For best results, chill the dip in the fridge for at least 30 minutes to let the flavors meld together.
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Serve:
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Transfer the dip to a serving bowl and top with extra chopped pecans for garnish.
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Serve with graham crackers, vanilla wafers, apple slices, or even pretzels for a sweet and salty combo.
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💡 Tips:
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For extra flavor: Toast the pecans before adding them to the dip for a deeper, richer taste.
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No whipped topping? You can skip it, but it adds a little more fluffiness and creaminess to the dip.
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Make ahead: You can make this dip a day in advance and store it in the fridge — just let it come to room temperature before serving.
This Pecan Pie Dip is rich, sweet, and so easy to make! It’s perfect for holiday parties, picnics, or just a fun treat anytime. Enjoy!
