Here’s a recipe for Perfectly Crispy Corn Fritters. These fritters are light, crispy on the outside, and tender on the inside, with the sweet flavor of corn coming through. They’re perfect as a side dish, appetizer, or even a light meal!
Perfectly Crispy Corn Fritters
Ingredients
- 1 cup corn kernels (fresh, frozen, or canned, drained)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a hint of spice)
- 1 large egg, lightly beaten
- 1/2 cup milk
- 1 tablespoon melted butter
- 2 green onions, chopped (optional)
- 1/4 cup fresh cilantro, chopped (optional)
- Vegetable oil, for frying
Instructions
- Prepare the Batter:
- In a large bowl, combine the flour, cornmeal, baking powder, salt, pepper, and paprika. Stir to mix well.
- In a separate bowl, whisk together the egg, milk, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the corn, green onions, and cilantro, if using. The batter should be thick but pourable.
- Heat the Oil:
- In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. To test if the oil is ready, drop a small spoonful of batter into the oil; it should sizzle immediately.
- Fry the Fritters:
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Do not overcrowd the pan. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Turn them carefully with a spatula to avoid breaking.
- Drain and Serve:
- Transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauce, such as sour cream, salsa, or a spicy mayo.
Enjoy your Perfectly Crispy Corn Fritters! They’re delightful, easy to make, and sure to be a hit at any gathering.
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