Philly cheesesteak sliders are a delicious and convenient way to enjoy the flavors of the classic sandwich in bite-sized portions. Here’s a recipe to make Philly cheesesteak sliders:Ingredients:
- 1 pound (about 450g) thinly sliced steak (such as ribeye or sirloin)
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- Salt and pepper, to taste
- 12 slider rolls or dinner rolls, halved
- 12 slices of provolone cheese
- Optional: 2 tablespoons Worcestershire sauce
- Optional: Sliced mushrooms
- Optional: Sliced jalapeños or banana peppers for added heat
- Optional: 2 tablespoons butter, melted
- Optional: Sesame seeds, for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak to the skillet and cook for 2-3 minutes, stirring occasionally, until it is browned and cooked through. If using Worcestershire sauce, you can add it to the skillet along with the steak for added flavor. Remove the cooked steak from the skillet and set it aside.
- In the same skillet, add the thinly sliced onion and bell pepper. Sauté for 3-4 minutes, or until the vegetables are softened and caramelized. Season with salt and pepper to taste. If you’re adding sliced mushrooms, you can add them to the skillet along with the onions and peppers.
- Assemble the sliders: Place the bottom halves of the slider rolls in a greased baking dish. Top each roll with a portion of the cooked steak, followed by a portion of the sautéed onions and peppers. If you like your sliders spicy, you can also add sliced jalapeños or banana peppers at this stage.
- Top each slider with a slice of provolone cheese.
- Place the top halves of the slider rolls over the cheese to complete the sandwiches.
- If desired, brush the tops of the slider rolls with melted butter and sprinkle sesame seeds on top for added flavor and presentation.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
- Once baked, remove the sliders from the oven and serve warm.
Enjoy these delicious Philly cheesesteak sliders as a tasty appetizer, party snack, or game day treat!
