Philly Cheesesteak Sloppy Joes offer a delicious twist on the classic Sloppy Joe by incorporating the flavors of a Philly cheesesteak. Here’s a simple recipe for you to try:
Ingredients:
- 1 pound ground beef or ground sirloin
- 1 medium onion, finely chopped
- 1 medium bell pepper (green or red), finely chopped
- 2 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/2 cup beef broth
- Salt and black pepper to taste
- 4 slices provolone or American cheese
- 4 hamburger buns
Instructions:
- Cook Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned. Break it into crumbles as it cooks.
- Add Vegetables:
- Add chopped onions, bell pepper, and minced garlic to the skillet with the ground beef. Cook until the vegetables are softened.
- Season:
- Season the mixture with salt and black pepper to taste.
- Worcestershire and Ketchup:
- Pour Worcestershire sauce, ketchup, and beef broth into the skillet. Stir to combine.
- Simmer:
- Allow the mixture to simmer for 5-10 minutes until the liquid reduces and the flavors meld together. Adjust seasoning if needed.
- Prepare Buns:
- While the meat mixture is simmering, lightly toast the hamburger buns in the oven or on a skillet.
- Assemble:
- Spoon the beef mixture onto the bottom half of each bun.
- Cheese Topping:
- Place a slice of provolone or American cheese on top of the meat mixture.
- Melt Cheese:
- Broil the assembled sandwiches in the oven until the cheese is melted and bubbly.
- Serve:
- Carefully remove the sandwiches from the oven and cover with the top half of the bun.
- Enjoy:
- Serve the Philly Cheesesteak Sloppy Joes immediately and enjoy the delicious combination of flavors.
Feel free to customize this recipe based on your preferences. You can add mushrooms, use different types of cheese, or include other classic Philly cheesesteak ingredients to suit your taste.
