Pico de Gallo is a fresh and vibrant Mexican salsa made with simple, diced ingredients. Here’s a classic recipe:Ingredients:
- 4 medium ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped (adjust to taste)
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- Salt to taste
Instructions:
- Preparation:
- Dice the tomatoes into small pieces and finely chop the red onion and jalapeño pepper. Chop the cilantro leaves. Place them all in a mixing bowl.
- Combine Ingredients:
- Add the chopped tomatoes, red onion, jalapeño, and cilantro to the bowl.
- Season and Mix:
- Squeeze the juice of one lime over the mixture.
- Sprinkle with salt according to your taste preferences.
- Mix Well:
- Gently toss all the ingredients together until well combined.
- Chill and Serve:
- For the best flavor, let the pico de gallo sit for about 15-20 minutes to allow the flavors to meld together.
- Serve chilled as a topping for tacos, nachos, grilled meats, or as a dip with tortilla chips.
Pico de Gallo is a versatile and refreshing salsa that’s quick to prepare. Adjust the ingredients to suit your taste – add more jalapeño for heat or extra lime juice for brightness. Enjoy the vibrant flavors of this classic Mexican condiment!
