pineapple cheeseball recipe

Here’s a simple and delicious Pineapple Cheeseball recipe that’s perfect for parties or gatherings!

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup crushed pineapple, drained
• 1/4 cup powdered sugar
• 1/4 cup chopped pecans (or walnuts), optional for coating
• 1/2 tsp garlic powder (optional)
• 1/4 tsp salt
• Crackers or sliced veggies, for serving

Instructions:

1. Prepare the mixture:
   • In a medium bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
   • Add the shredded cheddar cheese, drained crushed pineapple, powdered sugar, garlic powder (if using), and salt. Mix until well combined.
2. Shape the cheeseball:
   • Use your hands or a spoon to form the cheese mixture into a ball.
3. Coat the cheeseball (optional):
   • If you like, roll the cheeseball in the chopped pecans or walnuts for added flavor and texture. The nuts will stick to the ball easily if you gently press them into the surface.
4. Chill:
   • Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld together.
5. Serve:
   • Serve with crackers, sliced veggies, or other dipping options of your choice.

Enjoy your savory-sweet pineapple cheeseball!