Absolutely! Here’s a delightful recipe for a Pineapple Upside Down Bundt Cake:Ingredients:
For the topping:
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1 can (20 oz) pineapple slices in juice, drained
- Maraschino cherries
For the cake batter:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions:
- Prepare the Topping:
- Preheat your oven to 350°F (175°C). Grease a bundt cake pan generously.
- Melt the butter and pour it into the bottom of the prepared bundt pan.
- Sprinkle the brown sugar evenly over the melted butter.
- Arrange the pineapple slices on top of the brown sugar-butter mixture in the pan, placing cherries in the centers of the pineapple slices. Set aside.
- Make the Cake Batter:
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, and then add the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the flour mixture to the creamed mixture, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.
- Assemble the Cake:
- Carefully spoon the cake batter over the arranged pineapple slices and spread it evenly in the pan.
- Bake:
- Place the bundt pan in the preheated oven and bake for approximately 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
- Place a serving plate or cake stand over the top of the pan, then carefully invert the cake onto the plate. Be cautious as the pan will still be hot.
- Allow the cake to cool completely before slicing and serving.
This Pineapple Upside Down Bundt Cake is a stunning dessert that combines the sweet and tangy flavors of pineapple with a moist and flavorful cake—a delightful treat for any occasion!
