Pistachio cake

Pistachio cake is a delightful dessert that features the rich and nutty flavor of pistachios. Here’s a simple recipe for a pistachio cake:

Ingredients:

For the Cake:

• 1 box (about 15 ounces) of pistachio pudding mix (instant)
• 1 box (about 18.25 ounces) of white or yellow cake mix
• 4 large eggs
• 1 cup vegetable oil
• 1 cup lemon-lime soda (e.g., Sprite or 7-Up)
• 1/2 cup chopped pistachios (optional for added texture and flavor)

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon pure vanilla extract
• A few drops of green food coloring (optional for a more vibrant color)
• Additional chopped pistachios for garnish (optional)

Instructions:

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the pistachio pudding mix, cake mix, eggs, vegetable oil, and lemon-lime soda. Mix until the batter is well combined.
3. If you’re using chopped pistachios, fold them into the batter.
4. Pour the batter evenly into the prepared cake pans.
5. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.

For the Frosting:

1. In a mixing bowl, beat the softened butter until it’s smooth and creamy.
2. Gradually add the powdered sugar, continuing to beat until the mixture is smooth and well combined.
3. Add the milk, vanilla extract, and food coloring (if using). Beat until the frosting is light and fluffy. Adjust the amount of milk and food coloring to achieve your desired consistency and color.

Assemble the Cake:

1. Place one of the cooled cake layers on a serving plate.
2. Spread a layer of frosting over the top of the first cake layer.
3. Carefully place the second cake layer on top.
4. Frost the top and sides of the entire cake.
5. If desired, garnish the cake with additional chopped pistachios for decoration.

Slice and serve your pistachio cake, and enjoy the nutty, sweet flavors of this delightful dessert.