Could you clarify what you’d like to know or do with pork shoulder? Here are a few possible directions:
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🍖 Recipe: Looking for a slow cooker, oven-roasted, or smoked pork shoulder recipe?
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🛒 Buying Tips: Want help choosing the right cut (bone-in vs. boneless, picnic vs. butt)?
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🧂 Seasoning/Marinade: Need suggestions for dry rubs, brines, or flavor profiles?
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🍽️ Serving Ideas: Wondering what to serve with it or how to use leftovers?
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🔪 Preparation Tips: Curious about trimming, scoring the fat cap, or cooking techniques?
Let me know how you’d like to use or prepare pork shoulder!
